In his only extant fruit still life, Twachtman created a tabletop image, which suggests the influence in its simplicity of subject and composition of the work of the eighteenth-century French master of still life, Jean Siméon Chardin. However, Twachtman's use of impasto for light and texture, and his forward tilted picture plane, suggests the approach to still life of Édouard Manet or Gustave Courbet. The arrangement is casual but ordered, with the fruit held in place by the taut folds of the tablecloth, one corner of which is turned up and faces the light entering the space.
The painting was included in the 1889 show and sale of the work of Twachtman–Weir, held at the Fifth Avenue Art Galleries (see Exhibitions). There, a reviewer for The Studio (New York) singled it out, observing the rich harmonies in works and noting its influences: “'Fruit-piece' whose vigorous chords recall the pictures of Vollon or Courbet, without resembling either master.”
The painting was probably purchased from the sale by Weir. It was inherited by his daughter Caroline and remained in her family until 1997.